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Wedding Catering

Keep it Simple


  • Vichyssoise (leek & potato) soup
  • Roast butternut soup with crispy fried garlic
  • Grilled chicken Caesar salad
  • Parma ham, panzanella salad
  • Ham hock terrine & homemade piccalilli
  • Mixed leaves, soft boiled egg & bacon lardons
  • Goats cheese crouton salad
  • Tomato, mozzarella, avocado, basil & rocket
  • Three crostini: broad bean puree, tomato & basil, roast pumpkin & parmesan, rocket & balsamic
  • Roast sweet potato, mange tout, pomegranate, frisee & cherry tomatoes

Make It Special


  • Chorizo, avocado & ‘pan con tomate’
  • Smoked salmon, spring vegetables, soft boiled egg & herb salad
  • Mezze of Haloumi, grilled vegetables, hummus, flatbread & olives
  • Goats cheese & red onion tartlet, radicchio & rocket (v)
  • Roast aubergine, tahini, baby gem, toasted flatbread ‘Fattoush Caesar’
  • Roasted pepper, aubergine & artichoke tartlet with pesto

Sharing Ideas


  • Grilled aubergines, courgettes & peppers
  • Our own smoked chicken
  • Chorizo & Parma ham
  • Olives & caper berries
  • Haloumi & Manchego
  • Bhabaganoush & hummus
  • Turkish bread, rosemary focaccia & sourdough bread

Super


  • Joe’s smoked fish platter: eel, mackerel & apple-wood roast salmon with horseradish remoulade & melba toast
  • Joe’s smoked meat platter: duck breast, belly of pork, rillettes, onion marmalade & sourdough bread
  • Foie gras terrine, toasted brioche & peach chutney
  • Scallops, chorizo & morcilla, cauliflower puree & capers
  • Crab & avocado salad, tomato & basil coulis
  • Wild mushroom tartlet
  • Serrano ham, chorizo, lomo embuchado, grilled aubergine, courgettes & peppers, Manchego, olives & caper berries